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Idiyappam | How to make Idiyappam

Idiyappam or String Hoppers is a traditional dish from Southern India. It goes by different names . For eg. Idiyappam in Kerala & Tamilnadu,...

Quinoa Dosa | How to make Quinoa Dosa

Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...

Ragi Idlis / Nachni Idlis

Ragi Idlis - Idlis made with Finger Millet flour Finger Millet/ Ragi/ Nachni is one of the most nutritive cereals. It is an excellent source...

Ulli Karam Dosa |Onion Chutney Dosa

Ulli Karam Dosa - Dosa smeared with onion chutney. A friend had once sent me a picture of Ulli Karam Dosa and asked if I’ve...

Rava Upma | Healthy breakfast dish

Upma, a common South Indian breakfast item  is a wholesome and tasty dish which you can rustle up in no time. I am sharing...

Cone Idlis | Idlis steamed in Jackfruit leaves

Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...

Sabudana Thalipeeth | |Maharashtrian breakfast dish

Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...

Pesarattu | Moong Dosa | Green Gram Dosa

Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is...

Rava Idlis | Instant Rava Idlis | Sooji Idlis

Rava Idlis - an instant, no fermentation idli made using rava. This recipe of rava idlis can come to your rescue when you want to...

Medu Vada | South Indian breakfast recipe

Medu Vada is a South Indian delicacy prepared using split black gram (udad dal).  It can be served for breakfast or as a tea...
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