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Dosa

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

Vanita's Corner -
I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...
BREAKFAST

Dal Pakwan | How to make Dal Pakwan

Vanita's Corner -
Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and...
BREAKFAST

Idiyappam | How to make Idiyappam

Vanita's Corner -
Idiyappam or String Hoppers is a traditional dish from Southern India. It goes by different names . For eg. Idiyappam in Kerala & Tamilnadu,...
Dosa

Quinoa Dosa | How to make Quinoa Dosa

Vanita's Corner -
Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...
Idlis

Ragi Idlis / Nachni Idlis

Vanita's Corner -
Ragi Idlis - Idlis made with Finger Millet flour Finger Millet/ Ragi/ Nachni is one of the most nutritive cereals. It is an excellent source...
Dosa

Ulli Karam Dosa |Onion Chutney Dosa

Vanita's Corner -
Ulli Karam Dosa - Dosa smeared with onion chutney. A friend had once sent me a picture of Ulli Karam Dosa and asked if I’ve...
BREAKFAST

Rava Upma | Healthy breakfast dish

Vanita's Corner -
Upma, a common South Indian breakfast item  is a wholesome and tasty dish which you can rustle up in no time. I am sharing...
Idlis

Cone Idlis | Idlis steamed in Jackfruit leaves

Vanita's Corner -
Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...
BREAKFAST

Sabudana Thalipeeth | |Maharashtrian breakfast dish

Vanita's Corner -
Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...
Dosa

Pesarattu | Moong Dosa | Green Gram Dosa

Vanita's Corner -
Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is...
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A Must Try Recipe

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