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Moong Palak Cheela

Vanita's Corner -
Moong Palak Cheela - A nutritious cheela with the goodness of spinach and split green gram. Last night, I had soaked moong dal (split green...
Dosa

Rava Dosa | How to make Rava Dosa

Vanita's Corner -
Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation. You just have to mix a few ingredients and the...
Dosa

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

Vanita's Corner -
I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...
BREAKFAST

Dal Pakwan | How to make Dal Pakwan

Vanita's Corner -
Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and...
BREAKFAST

Idiyappam | How to make Idiyappam

Vanita's Corner -
Idiyappam or String Hoppers is a traditional dish from Southern India. It goes by different names . For eg. Idiyappam in Kerala & Tamilnadu,...
Dosa

Quinoa Dosa | How to make Quinoa Dosa

Vanita's Corner -
Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...
Idlis

Ragi Idlis / Nachni Idlis

Vanita's Corner -
Ragi Idlis - Idlis made with Finger Millet flour Finger Millet/ Ragi/ Nachni is one of the most nutritive cereals. It is an excellent source...
Dosa

Ulli Karam Dosa |Onion Chutney Dosa

Vanita's Corner -
Ulli Karam Dosa - Dosa smeared with onion chutney. A friend had once sent me a picture of Ulli Karam Dosa and asked if I’ve...
BREAKFAST

Rava Upma | Healthy breakfast dish

Vanita's Corner -
Upma, a common South Indian breakfast item  is a wholesome and tasty dish which you can rustle up in no time. I am sharing...
Idlis

Cone Idlis | Idlis steamed in Jackfruit leaves

Vanita's Corner -
Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...
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