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Dosa

Ulli Karam Dosa |Onion Chutney Dosa

Vanita's Corner -
Ulli Karam Dosa - Dosa smeared with onion chutney. A friend had once sent me a picture of Ulli Karam Dosa and asked if I’ve...
BREAKFAST

Rava Upma | Healthy breakfast dish

Vanita's Corner -
Upma, a common South Indian breakfast item  is a wholesome and tasty dish which you can rustle up in no time. I am sharing...
Idlis

Cone Idlis | Idlis steamed in Jackfruit leaves

Vanita's Corner -
Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...
BREAKFAST

Sabudana Thalipeeth | |Maharashtrian breakfast dish

Vanita's Corner -
Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...
Dosa

Pesarattu | Moong Dosa | Green Gram Dosa

Vanita's Corner -
Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is...
Idlis

Rava Idlis | Instant Rava Idlis | Sooji Idlis

Vanita's Corner -
Rava Idlis - an instant, no fermentation idli made using rava. This recipe of rava idlis can come to your rescue when you want to...
BREAKFAST

Medu Vada | South Indian breakfast recipe

Vanita's Corner -
Medu Vada is a South Indian delicacy prepared using split black gram (udad dal).  It can be served for breakfast or as a tea...
Dosa

Saada Dosa | How to make Saada Dosa

Vanita's Corner -
Saada Dosa is an all time favourite Sunday breakfast at home. Our Sunday seems incomplete without having Saada dosa for breakfast. The crispy dosa...
BREAKFAST

Broken Wheat Upma | Dalia Upma

Vanita's Corner -
Broken Wheat Upma / Dalia Upma is a nutritious breakfast dish made with broken wheat and veggies. I have added carrots and capsicum in...
Idlis

Moong Idlis | How to make Green gram Idlis

Vanita's Corner -
Idlis served with sambar and chutney is one of the most favourite snacks in South India. The basic idli is made with rice and...
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