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DESSERTS

Singhada Aata Sheera/ Singhada Aata Halwa

Today is the first day of Navratri. There are may who observe fast for all the nine days and refrain from eating regular food...

Gud Papdi | How to make Gol Papdi

Gud Papdi is an easy to make sweet from the Gujarati cuisine. It is made with minimum ingredients that are easily available in every...

Rice Phirni | How to make Phirni

Rice Phirni, is a delicious and creamy dessert made with milk and ground rice. It is more or less like kheer but unlike kheer,...

Peanut Laddoos | Shengdana Laddoo

Peanut laddoos  - a quick and healthy snack  for that instant burst of energy.  There is no jaggery or sugar syrup to be made....

Rava Burfi | | How to make Rava Burfi

Rava Burfi is a simple yet amazing dessert which can be made for festive occasions or to simply pamper your sweet tooth. This dessert...

Rose phirni | How to make Gulab Phirni

Phirni is a delicious, creamy dessert made with milk and ground rice. Rose Phirni is the regular phirni flavoured with rose syrup. Rose Phirni...

Basundi | How to make Basundi | Basundi recipe

Basundi is a traditional Indian dessert made by boiling milk on a slow flame until the milk is reduced by half and is garnished...

Moong Dal Barfi | How to make Moong Dal Barfi

Moong Dal Barfi is a simple sweet/dessert which can be made for festive occasions. Made with green gram flour (moong dal aata), milk powder...

Sheer Khurma | How to make Sheer Khurma

On the eve of  Ramzan Eid, I am sharing the recipe of Sheer Khurma. Sheer Khurma is a traditional dessert prepared by the Muslims...

Mango Basundi – a summer delicacy

Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...
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