Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer.
Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Rasawala Aloo – a delicious potato curry that pairs excellently with pooris.
Potato is a popular vegetable that can be cooked in multiple ways. The...
Carrot-French beans Sabzi cooked in a clay pot, without oil, onion and garlic.
Carrot and French beans make for a wonderful combination when it comes...
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala.
Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...
