Carrot-French beans Sabzi cooked in a clay pot, without oil, onion and garlic.
Carrot and French beans make for a wonderful combination when it comes...
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra.
Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...
Vegetarian festive thali - consisting of Puri, potato sabzi, sprouted moong and potato sabzi, tel poli, katachi amti, raw mango chutney, shrikhand, mixed veg...
