HomeMAINS

MAINS

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Karandi Masala |Mini Shrimp masala

Karandis are baby prawns or mini shrimps.  Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...

Dahiwale Aloo | Potatoes cooked in curd gravy

Dahiwale Aloo – Baby potatoes cooked in a spicy curd gravy. Potato is one of the most versatile vegetables and can be cooked in  number...

Raw Mango Curry | Kairichi Udad Methi

Raw Mango Curry or Kairichi Udad Methi is a Konkani style raw mango curry. With mangoes being in season, raw and ripe mangoes are now...

Poori | How to make fluffy pooris | Puffed up puris

Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...

Finger Millet Rotis | Ragi Rotis | Nachni Rotis

Finger millet | Ragi is one of the most nutritious and healthy cereals. It has high protein content and rich in minerals. Owing to...

Sprouted Matki Bhaat  | Sprouted Moth Beans Rice

Sprouted Matki Bhaat - a delicious rice preparation using sprouted moth beans. Sprouts are highly nutritious, and when cooked with rice, they make delicious one...

Tomato Thali – A vegetarian thali

A simple veg thali in which all items have one common ingredient – tomato. So, here is a tomato thali . Items on the...

Maharashtrian Vegetarian Thali |Traditional Maharashtrian Thali

When it comes to food, Maharashtrian cuisine will never disappoint you. From kande pohe to batata vada, from sabudana khichdi to misal pav, from...
- Advertisement -spot_img

A Must Try Recipe