type here...
HomeMAINS

MAINS

Basic Cooking

Poori | How to make fluffy pooris | Puffed up puris

Vanita's Corner -
Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
Sabzis

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Vanita's Corner -
Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...
Rotis/Parathas

Finger Millet Rotis | Ragi Rotis | Nachni Rotis

Vanita's Corner -
Finger millet | Ragi is one of the most nutritious and healthy cereals. It has high protein content and rich in minerals. Owing to...
Rice

Sprouted Matki Bhaat  | Sprouted Moth Beans Rice

Vanita's Corner -
Sprouted Matki Bhaat - a delicious rice preparation using sprouted moth beans. Sprouts are highly nutritious, and when cooked with rice, they make delicious one...
Thalis

Tomato Thali – A vegetarian thali

Vanita's Corner -
A simple veg thali in which all items have one common ingredient – tomato. So, here is a tomato thali . Items on the...
Thalis

Maharashtrian Vegetarian Thali |Traditional Maharashtrian Thali

Vanita's Corner -
When it comes to food, Maharashtrian cuisine will never disappoint you. From kande pohe to batata vada, from sabudana khichdi to misal pav, from...
Sabzis

Papdi Aloo Sabzi (Flat beans and potato Sabzi)

Vanita's Corner -
Papdi Aloo Sabzi is a quick, simple “no-frills” sabzi which gets made with just a few ingredients. It is very simple to make and...
Eggs

Egg Potato Curry | Curd based egg curry

Vanita's Corner -
Egg potato curry is a  delicious curd based gravy with potatoes and eggs. It goes well with rotis, rice, bread and makes for a...
Sabzis

Drumstick Curry| How to make Drumstick Curry

Vanita's Corner -
Drumstick Curry - a simple Maharashtrian style curry made with drumsticks and few basic spices. Drumsticks / Moringa also  known as Sahjan in Hindi is...
Dal & Kadhis

Katachi Amti – a traditional Maharashtrian dish

Vanita's Corner -
Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...
1...161718...29Page 17 of 29
- Advertisement -spot_img

A Must Try Recipe

© All content on this website is owned by Vanita's Corner. All Rights Reserved.