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Paneer Recipes

Kadai Paneer | How to make Kadai Paneer

Vanita's Corner -
Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...
Eggplant Recipes

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Vanita's Corner -
Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
Dal & Kadhis

Mugache Pandhre Birde | Green Gram Curry

Vanita's Corner -
Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...
Rice

Tomato Rice | South Indian style tomato rice

Vanita's Corner -
An easy yet tasty rice preparation using tomatoes. I have earlier posted a recipe of tomato rice which was made using tomatoes with carom...
Rice

Palak Rice | Spinach Rice

Vanita's Corner -
Rice is one  ingredient which finds its way into everyone's palate in some form or the other. Be it an accompaniment, a main dish or...
Dal & Kadhis

Ambat Varan | Maharashtrian tangy spicy dal

Vanita's Corner -
Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...
Rice

Bisibele Bhaat | How to make Bisibele Bhaat

Vanita's Corner -
Bisibele Bhaat is a traditional  rice based dish from the state of Karnataka. Made with rice, tuvar dal, vegetables and spices, this makes for...
Mangalorean Recipes

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vanita's Corner -
Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...
Rice

Palak Khichdi | Spinach Moong Dal Khichdi

Vanita's Corner -
Palak Khichdi – a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats...
Lamb

Hyderabadi Dum ka Kheema | Mutton Kheema

Vanita's Corner -
Hyderabadi Dum ka Kheema  is a delicious dish from Hyderabadi cuisine. Mutton mince is marinated with spices, curds among other ingredients and is cooked...
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