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Tomato Rice | South Indian style tomato rice

Vanita's Corner -
An easy yet tasty rice preparation using tomatoes. I have earlier posted a recipe of tomato rice which was made using tomatoes with carom...
Rice

Palak Rice | Spinach Rice

Vanita's Corner -
Rice is one  ingredient which finds its way into everyone's palate in some form or the other. Be it an accompaniment, a main dish or...
Dal & Kadhis

Ambat Varan | Maharashtrian tangy spicy dal

Vanita's Corner -
Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...
Rice

Bisibele Bhaat | How to make Bisibele Bhaat

Vanita's Corner -
Bisibele Bhaat is a traditional  rice based dish from the state of Karnataka. Made with rice, tuvar dal, vegetables and spices, this makes for...
Mangalorean Recipes

Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel

Vanita's Corner -
Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...
Rice

Palak Khichdi | Spinach Moong Dal Khichdi

Vanita's Corner -
Palak Khichdi – a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats...
Lamb

Hyderabadi Dum ka Kheema | Mutton Kheema

Vanita's Corner -
Hyderabadi Dum ka Kheema  is a delicious dish from Hyderabadi cuisine. Mutton mince is marinated with spices, curds among other ingredients and is cooked...
Rice

Lemon Rice | Chitranna | How to make Lemon rice

Vanita's Corner -
Lemon rice, also known as Chitranna is a popular rice preparation in southern India, especially Karnataka. It makes for a convenient option on a...
Rice

Dal Khichdi | Restaurant style Dal Khichdi

Vanita's Corner -
Dal Khichdi – another soul food. There are many ways and variations of the humble khichdi.  It is generally consumed when unwell or when...
Leafy Vegetables

Lasooni Corn Palak | Lasooni Makai Palak

Vanita's Corner -
Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...
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