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Vanita's corner
Vanita's corner
Vanita's Corner
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Rice
Rotis/Parathas
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Thalis
Non-Vegetarian
Chicken
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Diwali Recipes
Holi Recipes
Satvik Recipes
Regional
Mangalorean Recipes
Maharashtrian Recipes
Ingredients Specific
Paneer Recipes
Mango Recipes
Oats Recipes
Eggplant Recipes
Leafy Vegetables
Millet Recipes
Homemade Masalas / Paste / Sauces/ Butter
Dairy recipes
Fasting Recipes/ Upvas Recipes
Food Art
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Vanita's corner
HOME
BREAKFAST
Idlis
Dosa
Bread
APPETISERS
Snacks
Starters
Vegetarian
Non-Vegetarian
ACCOMPANIMENTS
Beverages
Summer Coolers
Healthy Juices
Chutneys
Pickles
Dips/Raita
Soups
Salads
MAINS
Rice
Rotis/Parathas
Sabzis
Dal & Kadhis
Thalis
Non-Vegetarian
Chicken
Lamb
Fish
Eggs
Rice
DESSERTS
GARDENING
WEB STORIES
MORE
Diwali Recipes
Holi Recipes
Satvik Recipes
Regional
Mangalorean Recipes
Maharashtrian Recipes
Ingredients Specific
Paneer Recipes
Mango Recipes
Oats Recipes
Eggplant Recipes
Leafy Vegetables
Millet Recipes
Homemade Masalas / Paste / Sauces/ Butter
Dairy recipes
Fasting Recipes/ Upvas Recipes
Food Art
Basic Cooking
Sabzis
Besanwali Karela Sabzi | Tasty Karela Sabzi
Vanita's Corner
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February 24, 2025
BREAKFAST
Poha Sooji balls tossed in Idli Podi
Vanita's Corner
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February 17, 2025
Idlis
Rava Semiya Idlis | Rava Vermicelli Idlis
Vanita's Corner
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February 14, 2025
Paneer Recipes
Palak Paneer Bhurji | How to make Palak Paneer Bhurji
Vanita's Corner
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February 5, 2025
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Maharashtrian Recipes
Rushichi Bhaji | How to make Rushichi Bhaji
Vanita's Corner
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September 14, 2018
Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...
Paneer Recipes
Kadai Paneer | How to make Kadai Paneer
Vanita's Corner
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September 7, 2018
Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...
Eggplant Recipes
Baingan Aloo Sabzi | Vaangi Batata Bhaji
Vanita's Corner
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September 5, 2018
Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
Dal & Kadhis
Mugache Pandhre Birde | Green Gram Curry
Vanita's Corner
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August 31, 2018
Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...
Rice
Tomato Rice | South Indian style tomato rice
Vanita's Corner
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August 29, 2018
An easy yet tasty rice preparation using tomatoes. I have earlier posted a recipe of tomato rice which was made using tomatoes with carom...
Rice
Palak Rice | Spinach Rice
Vanita's Corner
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August 23, 2018
Rice is one ingredient which finds its way into everyone's palate in some form or the other. Be it an accompaniment, a main dish or...
Dal & Kadhis
Ambat Varan | Maharashtrian tangy spicy dal
Vanita's Corner
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August 17, 2018
Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...
Rice
Bisibele Bhaat | How to make Bisibele Bhaat
Vanita's Corner
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August 10, 2018
Bisibele Bhaat is a traditional rice based dish from the state of Karnataka. Made with rice, tuvar dal, vegetables and spices, this makes for...
Mangalorean Recipes
Mangalorean Vegetable Sambhar | Mixed Vegetable Koddel
Vanita's Corner
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July 27, 2018
Vegetable Sambhar or Koddel as popularly known in Mangalore, is a spicy, tangy and sweet curry. This is best served with steamed rice. Vegetables...
Rice
Palak Khichdi | Spinach Moong Dal Khichdi
Vanita's Corner
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July 23, 2018
Palak Khichdi – a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats...
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A Must Try Recipe
Sabzis
Besanwali Karela Sabzi | Tasty Karela Sabzi
BREAKFAST
Poha Sooji balls tossed in Idli Podi
Idlis
Rava Semiya Idlis | Rava Vermicelli Idlis
Paneer Recipes
Palak Paneer Bhurji | How to make Palak Paneer Bhurji
Basic Cooking
Sprouted Ragi Flour | How to make Sprouted Ragi flour