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Dahi Chane ki Sabzi | Jaisalmer ke Chane

Dahi Chane ki Sabzi, also known as Jaisalmer ke Chane is a  dish from Rajasthani cuisine. In places like Jaisalmer and Bikaner, ingredients like...

Hyderabadi Baghara Baingan | Hyderabadi Brinjal recipe

Hyderabadi Baghara Baingan - a flavourful brinjal preparation. Brinjals cooked in Hyderabadi gravy is a delicious dish and a must try recipe. This gravy is...

Mangalorean Mango Curry | Ambe Upkari

Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...

Dal Banjari | Rajasthani Dal Banjari recipe

I had this Marwadi friend in college who used to rave about a Marwadi black dal which her mom used to prepare.  So, we...

Hariyali Chicken | Green Chicken Curry

Hariyali chicken is a chicken curry made with freshly ground green masala. In this recipe, boneless pieces of chicken are cooked in a masala...

Palak Chole | Chole in spinach gravy

Palak Chole is a healthy preparation as it combines the iron rich palak (spinach)  with protein rich kabuli chana (white chickpeas) . Kabuli chana,...

Paneer Bhurji with corn and capsicum

Paneer bhurji is a popular paneer preparation loved by many. It is nothing but crumbled paneer cooked with onion, tomatoes and spices.  It is...

Moong Palak Paratha | Healthy Paratha recipe

Moong Palak Paratha is a nutritious, tasty paratha prepared by adding moong dal and spinach to whole wheat flour. Moong dal and spinach ,...

Masoor Dal with vegetables – a variant of Sindhi Kadhi

Masoor Dal with vegetables is a variant of the famous Sindhi Kadhi and is an absolute comfort food.  Here, cooked masoor dal is added...

Prawns Pulao | How to make Prawns Pulao

For most non-vegetarians, prawns is one of  the favourite seafood and so is prawns pulao. This simple recipe of prawns pulao made with coriander,...
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A Must Try Recipe