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Palak Paneer | How to make Palak Paneer

Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...

Tendli Chana Sukka | Mangalorean Kadle Manoli

Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...

Dal Dhokli | Varanphal | Chakolya

Dal Dhokli is a traditional  Gujarati  one dish meal. It is  made by boiling raw  wheat flour roti pieces  in mild sweet, tangy and...

Chicken Shami Kebab | How to make Chicken Kebabs

Chicken Shami Kebab are pan fried delicate kebabs. They are made with ground  chicken, chana dal (split bengal gram) and spices.  It makes an...

Chicken Frankie | How to make Chicken Frankie

Chicken Frankie is a famous street food. It is  is an egg coated roll with chicken filling and crunchy salad. It's a favourite among...

Methi Murg | How to make Methi Chicken

Methi Murg is a  tangy chicken gravy flavoured with kasuri methi (dried fenugreek leaves).  Chicken with methi is an excellent combination for sure. Kasuri methi...

Kerala style Chicken curry | Kerala chicken recipe

Kerala style Chicken Curry is a spicy, flavourful curry from Kerala cuisine. It goes well with rice, appam, roti etc.  The use of coconut...

Chicken Sukka | Kori Ajadina

Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known  as “Kori Ajadina” in the local language (Tulu) which simply...

Chicken Stir Fry | Stir-fried chicken with vegetables

Chicken Stir Fry  is a  quick and easy chicken dish which can be made in a jiffy.  Chicken stir fry with some salads make a...

Chicken Kheema | Chicken Kheema Matar

Chicken Kheema is a delicious recipe made with minced chicken and green peas. Kheema Paav is a popular street food in Mumbai. Its simple...
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A Must Try Recipe