HomeMAINS

MAINS

Tri-coloured Rice | Three Layered Rice

Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree....

Dhaba style Egg Curry | Flavourful Egg Curry

Dhaba style Egg curry/North India style egg curry is a spicy flavourful egg curry where boiled eggs are cooked in a onion tomato gravy. Egg...

Boiled Egg Sandwich | How to make Egg Sandwich

Boiled Egg sandwich is a breakfast recipe of bread sandwiched with hard boiled eggs, green chutney and grated cheese. The combination of green chutney...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Methi Thepla | How to make Methi Theplas

Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...

Sabut Masoor Usal | Whole Red Lentils Curry

Sabut Masoor Usal is an easy to make dal which is lip smacking for sure. Cooked with onions, tomatoes and spices, it goes well...

Dal Hari Bhari | Nutritious Dal recipe

Dal Hari Bhari - moong dal with the goodness of leafy greens. Dal Hari Bhari is a flavourful dal prepared by adding palak (spinach) and...

Chavli Usal | Black Eyed Beans Curry

Chavli Usal – a simple curry made with black eyed beans and few easily available ingredients. Chavli /Cowpeas/ black eyed beans/lobia is not only rich...

Dahi Bhindi | How to make Dahiwali Bhindi

Bhindi is a versatile vegetable and can be cooked in number of ways. Morever Bhindi is one vegetable which everyone eats happily in my...

Wholewheat Paneer Kathi Rolls | Kathi roll recipe

As per Wikipedia, a kathi roll is a street food dish originating from Kolkata, India. It is a skewer roasted kebab wrapped in a...
- Advertisement -spot_img

A Must Try Recipe