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Maharashtrian Recipes

Bhogichi Bhaji |Makar Sankranti special Sabzi

Vanita's Corner -
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...
Leafy Vegetables

Methi Thepla | How to make Methi Theplas

Vanita's Corner -
Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...
Dal & Kadhis

Sabut Masoor Usal | Whole Red Lentils Curry

Vanita's Corner -
Sabut Masoor Usal is an easy to make dal which is lip smacking for sure. Cooked with onions, tomatoes and spices, it goes well...
Dal & Kadhis

Dal Hari Bhari | Nutritious Dal recipe

Vanita's Corner -
Dal Hari Bhari - moong dal with the goodness of leafy greens. Dal Hari Bhari is a flavourful dal prepared by adding palak (spinach) and...
Sabzis

Chavli Usal | Black Eyed Beans Curry

Vanita's Corner -
Chavli Usal – a simple curry made with black eyed beans and few easily available ingredients. Chavli /Cowpeas/ black eyed beans/lobia is not only rich...
Sabzis

Dahi Bhindi | How to make Dahiwali Bhindi

Vanita's Corner -
Bhindi is a versatile vegetable and can be cooked in number of ways. Morever Bhindi is one vegetable which everyone eats happily in my...
Paneer Recipes

Wholewheat Paneer Kathi Rolls | Kathi roll recipe

Vanita's Corner -
As per Wikipedia, a kathi roll is a street food dish originating from Kolkata, India. It is a skewer roasted kebab wrapped in a...
Paneer Recipes

Palak Paneer | How to make Palak Paneer

Vanita's Corner -
Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...
Mangalorean Recipes

Tendli Chana Sukka | Mangalorean Kadle Manoli

Vanita's Corner -
Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...
Dal & Kadhis

Dal Dhokli | Varanphal | Chakolya

Vanita's Corner -
Dal Dhokli is a traditional  Gujarati  one dish meal. It is  made by boiling raw  wheat flour roti pieces  in mild sweet, tangy and...
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A Must Try Recipe

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