Lasooni Palak - Spinach cooked with onion, tomato,spices and tempered with generous amount of garlic.
Lasooni Palak is a simple, healthy, delicious sabzi that works...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Mushroom Chilli – an Indo-Chinese appetizer.
Mushrooms, the latest superfood on the block is a good source of Vitamin D and rich in antioxidants. Mushrooms...
Paneer Makhanwala - a popular North Indian, vegetarian dish.
Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...
Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...
