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Leafy Vegetables

Phodshi Bhaji | Phodshi Sabzi | How to cook Phodshi

Phodshi is an uncommon leafy vegetable found in Maharashtra during monsoons. It resembles grass but is broader than grass, hence it is also known...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Lasooni Corn Palak | Lasooni Makai Palak

Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...

Methi Malai Matar (Healthier version)

Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...

Palak Chole | Chole in spinach gravy

Palak Chole is a healthy preparation as it combines the iron rich palak (spinach)  with protein rich kabuli chana (white chickpeas) . Kabuli chana,...

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...

Ambadi Bhaji | How to make Ambadi Sabzi

Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...

Lasooni Bajra | A nutritious breakfast dish

Those of you who make bajra rotis/bajra bhakri in the winters must definitely try this interesting breakfast dish. Lasooni Bajra is generally made with...

Methi Thepla | How to make Methi Theplas

Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...
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A Must Try Recipe