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Ingredients Specific

Ambadi Bhaji | How to make Ambadi Sabzi

Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...

Drumstick Dal | South Indian style Drumstick Dal

Drumstick dal is made by cooking masoor dal, drumstick, onion, tomato and flavoured with coconut and spices. Take a break from your usual dal...

Lasooni Bajra | A nutritious breakfast dish

Those of you who make bajra rotis/bajra bhakri in the winters must definitely try this interesting breakfast dish. Lasooni Bajra is generally made with...

Methi Thepla | How to make Methi Theplas

Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...

Wholewheat Paneer Kathi Rolls | Kathi roll recipe

As per Wikipedia, a kathi roll is a street food dish originating from Kolkata, India. It is a skewer roasted kebab wrapped in a...

Palak Paneer | How to make Palak Paneer

Palak Paneer gravy is not only delicious but nutritious too. It’s a popular North Indian gravy in which the paneer cubes are cooked in...

Paneer grilled sandwich | Paneer Sandwich recipe

Paneer grilled sandwich is a tasty sandwich made by placing paneer stuffing between the slices of bread and then grilling them. This makes for...

Instant Mango Pickle | Jhatpat Aam ka Achaar

This is a  delectable mango pickle which can be made  instantly. When you want to make a small quantity of pickle, this instant mango...

Raw Mango Chutney | Kairi Chutney

Raw Mango Chutney - a delicious chutney bursting with spicy, tangy flavours It makes for a perfect accompaniment with dry snacks. It’s a simple...
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A Must Try Recipe