Methi Paneer Parathas - Nutritious parathas packed with all the components of a balance diet - Carbohydrates, proteins, vitamins, minerals and fats.
Methi thepla is...
Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery.
The humble ragi which was once a poor man’s food,...
Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi.
When I had first seen Chef Kunal Kapoor making kulfi stuffed mangoes about...
Sweet Mango Pickle - a delicious, sweet and tangy condiment made with raw mangoes, spices and jaggery.
There are multitude of dishes prepared using raw...
Paneer Makhanwala - a popular North Indian, vegetarian dish.
Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
