HomeMOREIngredients Specific

Ingredients Specific

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Andhra style Raw Mango Chutney | Raw Mango Chutney

Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...

Kadai Paneer | How to make Kadai Paneer

Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...

Lasooni Corn Palak | Lasooni Makai Palak

Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...

Baadal Jaam | Fried and spiced Brinjal

Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...

Mango Basundi – a summer delicacy

Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...

Methi Malai Matar (Healthier version)

Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...

Hyderabadi Baghara Baingan | Hyderabadi Brinjal recipe

Hyderabadi Baghara Baingan - a flavourful brinjal preparation. Brinjals cooked in Hyderabadi gravy is a delicious dish and a must try recipe. This gravy is...

Mangalorean Mango Curry | Ambe Upkari

Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...
- Advertisement -spot_img

A Must Try Recipe