Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi and moong dal.
Monsoon is the time when some rare leafy...
Beetroot Carrot Salad – a delicious, vegan salad made using beetroots and carrots with the crunchiness of peanuts.
Salads have the reputation of being boring....
Carrot-French beans Sabzi cooked in a clay pot, without oil, onion and garlic.
Carrot and French beans make for a wonderful combination when it comes...
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
