A good source of protein, paneer (cottage cheese) is a versatile ingredient of vegetarian cooking. It is used for making salads, desserts, sabzis, pulao,...
An ancient Sanskrit saying stresses on the importance of ghee:
“Yatha Jeevet, Sukham Jeevet, Runam Krutva, Ghrutam Pibet”
which means
As long as you live, live...
Amrakhand is a popular Maharashtrian dessert made with mango pulp and hung curds.
Summers is India is synonymous with mangoes and various desserts made with...
Ukadiche Modak - a traditional rice flour dumpling filled with coconut jaggery mixture.
Modak is Lord Ganesha’s favourite food. His immense love for modak has earned...
