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Oats Palak Paratha | Oats Spinach Paratha

If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...

Multiseeds Mukhwas | Mouth Freshner

Mukhwas is an aftermeal mouth freshner. This Multiseeds mukhwas  is made of five seeds namely fennel seeds, pumpkin seeds, sesame seeds, sunflower seeds and...

Kori Rotti | Mangalorean Kori Rotti

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....

Ambadi Bhaji | How to make Ambadi Sabzi

Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...

Sabudana Kheer | How to make sago kheer

Sabudana Kheer is a  delicious kheer made with sabudana (sago), milk , flavoured with cardamom, saffron and garnished with dry fruits.  This is one...

Dry fruits Kesar Shrikhand | Homemade Shrikhand

Dry fruits Kesar Shrikhand is a Maharashtrian dessert made with hung curd, powdered sugar flavoured with nuts, saffron and cardamom. For Maharashtrians, it is...

Sweet Potato Fries | Tea-time snack

Deviating from our regular potato fries, let us make sweet  potato fries today. It makes for a good tea-time snack. Here’s the recipe. Ingredients 2 sweet...

Sabudana Vada | How to make Sago Vadas

Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are...

Rajgira Thalipeeth | Upasacha Thalipeeth

The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...
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A Must Try Recipe