HomeMORE

MORE

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...

Multiseeds Mukhwas | Mouth Freshner

Mukhwas is an aftermeal mouth freshner. This Multiseeds mukhwas  is made of five seeds namely fennel seeds, pumpkin seeds, sesame seeds, sunflower seeds and...

Kori Rotti | Mangalorean Kori Rotti

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....

Ambadi Bhaji | How to make Ambadi Sabzi

Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...

Sabudana Kheer | How to make sago kheer

Sabudana Kheer is a  delicious kheer made with sabudana (sago), milk , flavoured with cardamom, saffron and garnished with dry fruits.  This is one...

Dry fruits Kesar Shrikhand | Homemade Shrikhand

Dry fruits Kesar Shrikhand is a Maharashtrian dessert made with hung curd, powdered sugar flavoured with nuts, saffron and cardamom. For Maharashtrians, it is...

Sweet Potato Fries | Tea-time snack

Deviating from our regular potato fries, let us make sweet  potato fries today. It makes for a good tea-time snack. Here’s the recipe. Ingredients 2 sweet...

Sabudana Vada | How to make Sago Vadas

Sabudana Vada is a popular Maharashtrian snack prepared during fasts. It is generally served with green chutney and curds. These super delicious vadas are...

Rajgira Thalipeeth | Upasacha Thalipeeth

The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...

Sabudana Khichdi |How to make Sago Khichdi

Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...
- Advertisement -spot_img

A Must Try Recipe