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Chutneys

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Vanita's Corner -
Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...
Mango Recipes

Mango Salad | Ripe & raw mango salad

Vanita's Corner -
Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...
Mango Recipes

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Vanita's Corner -
Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...
Mangalorean Recipes

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Vanita's Corner -
Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...
Mango Recipes

Methamba | Maharashtrian Methamba recipe

Vanita's Corner -
Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...
Mango Recipes

Ambe Dal | Kairichi Dal

Vanita's Corner -
Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...
Basic Cooking

How to cut raw jackfruit | How to cut Kathal

Vanita's Corner -
How to cut raw jackfruit  Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...
Mangalorean Recipes

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Vanita's Corner -
Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...
DESSERTS

Motichoor Thandai Rabdi Trifle

Vanita's Corner -
Motichoor Thandai Rabdi Trifle – a delicious and attractive dessert to celebrate Holi. Holi festival is incomplete without thandai. For many, Thandai is a must...
Homemade Masalas / Paste / Sauces/ Butter

Garam Masala | Homemade Garam Masala

Vanita's Corner -
Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...
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