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Mangalorean Recipes

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Vanita's Corner -
Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...
DESSERTS

Motichoor Thandai Rabdi Trifle

Vanita's Corner -
Motichoor Thandai Rabdi Trifle – a delicious and attractive dessert to celebrate Holi. Holi festival is incomplete without thandai. For many, Thandai is a must...
Homemade Masalas / Paste / Sauces/ Butter

Garam Masala | Homemade Garam Masala

Vanita's Corner -
Garam Masala – a must have spice blend in every kitchen. Garam masala is one of the most widely used spice blends, especially in North...
Eggplant Recipes

Radish Greens and Brinjal stir fry

Vanita's Corner -
Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...
Dosa

Jowar Dosa  | Sorghum Dosa | No-rice Dosa | Millet Dosa

Vanita's Corner -
Jowar Dosa - healthy, gluten free dosa. Jowar or Sorghum is a gluten free grain packed with fibre, protein and other nutrients.  If you are...
Holi Recipes

Matar Kachori | Peas Kachori

Vanita's Corner -
Matar Kachori is a delicious, deep fried snack filled with spicy peas filling. Winters bring with it the best green peas. Though peas are available...
Maharashtrian Recipes

Padwal Chana Dal Sabzi | Snake gourd chana dal sabzi

Vanita's Corner -
Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients. Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...
Homemade Masalas / Paste / Sauces/ Butter

Goda Masala | Maharashtrian Goda Masala

Vanita's Corner -
Goda Masala is a famous Maharashtrian spice blend.  It is made with whole lot of ingredients but the distinct aroma of masala comes from...
Leafy Vegetables

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Vanita's Corner -
Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...
Leafy Vegetables

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Vanita's Corner -
Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...
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A Must Try Recipe

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