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Maharashtrian Recipes

Dadpe Pohe | Maharashtrian breakfast/snack recipe

Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices. Poha holds a special...

Tel Poli | How to make Maharashtrian Tel Poli

Tel Poli -  a variant of Puran poli made with generous amount of oil. Holi, for Maharashtrians, is incomplete without Puran poli or Tel...

Pithla  | How to make Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Ratalyacha Kees | Stir fried sweet potato | Shakarkand Sabzi

Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...

Stuffed Ivy gourds | Bharli Tondli

Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine. Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...

Masale Bhaat | Maharashtrian Masala Bhaat

Masale bhaat - a traditional Maharashtrian rice preparation.   Masale Bhaat is a popular Maharashtrian dish and is served at many Maharashtrian weddings and festive...

Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Ninaav | A traditional CKP dessert

Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...

Mango Sheera

Mango Sheera - Sheera with a fruity twist. Sheera or suji ka halwa is a simple, delicious dessert made from rava, milk and sugar. As...
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A Must Try Recipe