Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...

DESSERTS

Moong Dal Payasam | Moong Dal Kheer

Vanita's Corner - January 22, 2018

Moong Dal Payasam has a special place in the cuisine of Karnataka. It is prepared for all festive occasions like Ganesh Chaturthi, Gokulashtami, Ugadi...

Mangalorean Recipes

Tendli Chana Sukka | Mangalorean Kadle Manoli

Vanita's Corner - January 16, 2018

Tendli Chana Sukka is a traditional Mangalorean preparation. It is popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for chana and...

Chicken

Chicken Sukka | Kori Ajadina

Vanita's Corner - January 10, 2018

Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known as “Kori Ajadina” in the local language (Tulu) which simply...

Chicken

Chicken Ghee Roast | How to make Chicken Ghee Roast

Vanita's Corner - January 9, 2018

Chicken Ghee Roast, the pride of Mangalore, is believed to be invented in Kundapur district of Mangalore. This is a signature dish in many...

BREAKFAST

Neer Dosa | how to make Mangalorean Neer Dosa

Vanita's Corner - January 8, 2018

Neer dosa is a special dosa from the Mangalorean cuisine. 'Neer' in Tulu (language spoken by people in the south west part of Karnataka)...

Fish

Mangalorean Fish Curry | Meen Gassi |

Vanita's Corner - January 6, 2018

Mangalorean Fish Curry - a coconut based curry which is sure to tickle your taste buds. “Meen” stands for fish and “Gassi” is a Mangalorean...

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