Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...
Tomato Saar - a popular Mangalorean soup-like dish made with ripe tomatoes and spices.
As much as we Mangaloreans love our kori rotti, chicken sukka,...
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings) - different names...
Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine. They are crispy outside, soft on...
