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Non-Vegetarian

Kori Gassi | Mangalorean Chicken Curry

Kori Gassi / Chicken Gassi  is a popular dish from the coastal regions of Karnataka, particularly Mangalore and Udipi. Kori Gassi is a coconut based...

Prawns Koliwada | Crispy Fried Prawns

Prawns Koliwada  - Fresh prawns marinated with spices, coated with besan, cornflour and fried until golden and crisp. Prawns Koliwada is one of the iconic...

Malvani Chicken Curry | Malvani Kombdi Rassa

  Malvani Chicken curry – a flavourful chicken curry from the Malvani cuisine. India is a land of multiple states and each state is further divided...

Egg Stumbler | Bread Masala | Mangalorean street food

Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...

Whole-wheat Chicken Baida Roti

Whole-wheat Chicken Baida Roti – a popular street food of Mumbai made by stuffing chicken kheema and eggs in a roti and then pan...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Eggs are one of the most versatile...

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Bombil Batata | CKP style Bombil batata bhaji

Bombil batata – a unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...
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