Mango Mastani, said to have originated in Pune, Maharashtra is a thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits. This is a perfect chilled drink/ dessert for hot summers.
According to legend, this drink is named after warrior Queen Mastani, who was the second wife of Peshwa Bajirao. Â Â The name ‘Mastani’ is not limited to mango alone. In Pune, there are various types of fruit Mastanis that are sold such as pineapple, sitaphal, orange, rose etc.
When mangoes are in season, you should make Mango Mastani atleast once and enjoy this rich, creamy dessert. It’s a perfect drink for summers.
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About Mango Mastani
Mango Mastani is a popular dessert drink that originated in Pune. It is a creamy, thick milkshake topped with chopped mangoes, ice-cream and nuts. It is made with ripe, fresh mangoes that are blended with vanilla icecream and milk. The thick, creamy milkshake is then poured into glasses and topped with chopped mangoes, vanilla icecream and chopped nuts. It is garnished with chopped dryfruits and glazed cherries.
Mango Mastani is not just a milkshake but an emotion for people living in Pune. Today, its not just Pune, but is famous all over the globe.
List of ingredients
For milk shake : chopped Alphonso mangoes, milk and vanilla ice-cream
For layering in the glasses : chopped mangoes, vanilla ice-cream, chopped dry fruits, tutti fruiti and glazed cherries
Step-wise recipe with pictures
Blend chopped mangoes, milk and vanilla ice-cream to make a thick milkshake.
Take 2 tall glasses and add ¼ cup chopped mangoes in each glass.
Add a scoop of vanilla ice cream in each glass.
Add chopped dry fruits. Now, pour mango milk shake into each glass.
 Top it with a scoop of vanilla ice cream, tutti frutti and a glazed cherry.
Serve Mango mastani with a straw and spoon.
Recipe Card
Mango Mastani
Ingredients
For milk shake
- 1 ½  cups of chopped alphonso mangoes
- 2 cups of milk
- 3 scoops of vanilla ice cream
For layering in the glasses
- ½ cup of chopped mangoes
- 4 scoops of vanilla ice cream
- 2 tsp chopped dry fruits (almonds and pistachios)
- 2 tsp tutti frutti
- 2 glazed cherries
Instructions
- Blend chopped mangoes, milk and vanilla ice-cream to make a thick milkshake.
- Take 2 tall glasses and add  ¼ cup chopped mangoes in each glass.
- Add a scoop of vanilla ice cream in each glass.
- Add chopped dry fruits.
- Now, pour mango milk shake into each glass.
- Top it with a scoop of vanilla ice cream, tutti frutti and a glazed cherry.
- Serve Mango Mastani with a straw and spoon.
Recipe Video
More Ripe Mango Recipes
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