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ACCOMPANIMENTS

Chutneys

Horsegram Chutney | Protein rich chutney

Vanita's Corner -
Horsegram (Kulthi in Hindi, Kulith in Marathi, Kudu in Tulu) is known to be the most protein rich lentil, but a highly ignored one....
Pickles

Carrot Pickle | Instant Carrot Pickle

Vanita's Corner -
It is that time of the year when markets are flooded with red carrots.  Red carrots are generally available in winter and are known...
Chutneys

Tilkut | How to make Black Sesame Seeds Chutney

Vanita's Corner -
Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...
Pickles

Tomato Thokku | How to make Tomato Thokku

Vanita's Corner -
Thokku  means a spicy cooked pickle that looks more like a chutney. It is served as an accompaniment with rice and also pairs well with...
Chutneys

Andhra style Raw Mango Chutney | Raw Mango Chutney

Vanita's Corner -
Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...
Maharashtrian Recipes

Khamang Kakdi | Cucumber salad

Vanita's Corner -
Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies. Ingredients 2...
Chutneys

Plum Chutney | How to make Plum Chutney

Vanita's Corner -
Here is a tangy, sweet & spicy chutney made with plums. Plum chutney can be served with just about anything. You can spread it...
Dips/Raita

Cucumber Mint Raita | Cooling Raita

Vanita's Corner -
Raita is a curd based condiment which is an important part of  Indian cuisine. Some of the spicy Indian dishes would be incomplete without...
Dips/Raita

Pomegranate Raita | Anaar Raita

Vanita's Corner -
Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Cucumber, curds, pomegranate are very cooling in nature. Hence, this raita makes...
Dips/Raita

Boondi Raita | How to make Boondi Raita

Vanita's Corner -
Raitas are an integral part of Indian cuisine. They are a must have dish with biryanis, pulaos, parathas and other spicy preparations. They have...
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