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Schezwan Dosa | 3 varieties of Schezwan Dosa

Vanita's Corner -
Schezwan dosa -  dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish...
Dosa

Uttapams |Mini Uttapam Platter | Varieties of Uttapam

Vanita's Corner -
Uttapams are dosas with toppings. You can call them the Indian pizza. Uttapams are to the South Indians what parathas are to the folks...
Dosa

Rava Dosa | How to make Rava Dosa

Vanita's Corner -
Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation. You just have to mix a few ingredients and the...
Dosa

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

Vanita's Corner -
I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...
Dosa

Quinoa Dosa | How to make Quinoa Dosa

Vanita's Corner -
Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...
Dosa

Ulli Karam Dosa |Onion Chutney Dosa

Vanita's Corner -
Ulli Karam Dosa - Dosa smeared with onion chutney. A friend had once sent me a picture of Ulli Karam Dosa and asked if I’ve...
Dosa

Pesarattu | Moong Dosa | Green Gram Dosa

Vanita's Corner -
Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is...
Dosa

Saada Dosa | How to make Saada Dosa

Vanita's Corner -
Saada Dosa is an all time favourite Sunday breakfast at home. Our Sunday seems incomplete without having Saada dosa for breakfast. The crispy dosa...
Dosa

Moong Dal Dosa | A healthy breakfast dish

Vanita's Corner -
Moong Dal Dosa - Dosa made with equal quantity of rice and moong dal. Moong Dal, one of the best vegetarian superfoods is  low  in...
Dosa

Kerala Appam/ How to make Palappam

Vanita's Corner -
Kerala Appam is made by fermenting rice and coconut mixture. It is a common food in Kerala households. It is served for breakfast with...
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