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Dosa

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Vanita's Corner -
Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...
Idlis

Kanchipuram Idlis | Spiced Idlis

Vanita's Corner -
Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. ...
Idlis

Ramasseri Idli

Vanita's Corner -
Ramasseri Idli gets its name from Ramasseri, a village in Palakkad, Kerala which is where these idlis were first made. These idlis are different...
Idlis

Tomato Rava Idlis

Vanita's Corner -
Tomato Rava Idlis  - non-fermented idlis made with semolina, curds and tomato puree. Idlis, the breakfast staple in South Indian homes is now popular all...
BREAKFAST

Mixed Veg Akki Rotis | Beetroot Akki Rotis

Vanita's Corner -
Mixed Veg Akki Rotis - Healthy rice flour rotis loaded with vegetables. Akki Roti is a popular breakfast dish from Karnataka. These are rotis made...
Idlis

Idlis decorated with vegetables | Idli  Art

Vanita's Corner -
Idlis decorated with vegetables, cut in different shapes. This is just to make it more appealing for the kids. I have used carrots, beetroot,...
BREAKFAST

Handvo

Vanita's Corner -
Handvo – a  healthy and delicious Gujarati breakfast dish. Gujarati cuisine is famous for theplas, dhoklas, khandvis, paatras, khakras and many more mouth watering dishes....
Dosa

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Vanita's Corner -
Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...
BREAKFAST

Rice Vermicelli Upma | Rice Sevai Upma

Vanita's Corner -
Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...
BREAKFAST

Poha Style Oats – an interesting breakfast dish

Vanita's Corner -
Poha style oats is nothing but oats cooked in the similar manner as Poha. Oats is one of my favourite ingredients when it comes...
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