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Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...

Rice Vermicelli Upma | Rice Sevai Upma

Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...

Poha Style Oats – an interesting breakfast dish

Poha style oats is nothing but oats cooked in the similar manner as Poha. Oats is one of my favourite ingredients when it comes...

Vegetable Omelette Sandwich | Eggless Omelette Sandwich

Sandwiches, whether grilled, toasted or cold, are liked by most people and they seem to be a perfect option when you want to make...

Tomato Omelette | Besan Cheela

Tomato Omelette is a nutritious, eggless breakfast dish made using gram flour, tomatoes, onion and  spices. Apart from being healthy and gluten free, it...

Batata Anda | A delicious breakfast dish

Eggs are one of the most common breakfast foods and is a rich source of protein. You can get as experimental with eggs as...

Dibba Rotti | Minapa Rotti

Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden...

Schezwan Dosa | 3 varieties of Schezwan Dosa

Schezwan dosa -  dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish...

Oats Mango Parfait | Mango Oats & Curds Parfait

Oats Mango Parfait – An interesting breakfast dish using oatmeal, curds and mangoes Studies show that oatmeal is rich in soluble fibers and  anti-oxidants.  It...

Uttapams |Mini Uttapam Platter | Varieties of Uttapam

Uttapams are dosas with toppings. You can call them the Indian pizza. Uttapams are to the South Indians what parathas are to the folks...
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A Must Try Recipe