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Hyderabadi Dum ka Kheema | Mutton Kheema

Vanita's Corner -
Hyderabadi Dum ka Kheema  is a delicious dish from Hyderabadi cuisine. Mutton mince is marinated with spices, curds among other ingredients and is cooked...
Rice

Lemon Rice | Chitranna | How to make Lemon rice

Vanita's Corner -
Lemon rice, also known as Chitranna is a popular rice preparation in southern India, especially Karnataka. It makes for a convenient option on a...
Rice

Dal Khichdi | Restaurant style Dal Khichdi

Vanita's Corner -
Dal Khichdi – another soul food. There are many ways and variations of the humble khichdi.  It is generally consumed when unwell or when...
Leafy Vegetables

Lasooni Corn Palak | Lasooni Makai Palak

Vanita's Corner -
Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...
Dal & Kadhis

Tomato Pepper Rasam | How to make Tomato Rasam

Vanita's Corner -
Tomato Pepper Rasam - a spicy South Indian style appetiser. This spicy and tangy rasam  made with tomatoes, pepper and other spices can be had...
Eggplant Recipes

Baadal Jaam | Fried and spiced Brinjal

Vanita's Corner -
Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...
Rice

Tawa Pulao | How to make Tawa Pulao

Vanita's Corner -
Tawa Pulao is a popular street food of Mumbai. As the name suggests, it is made on a tava or a skillet.  Cooked rice...
Sabzis

Vegetable Stir fry

Vanita's Corner -
Vegetable Stir fry is an interesting way to add vegetables to your diet.  I have used french beans, carrots, zucchini, red, green and yellow...
Eggs

Egg Spinach Wrap | Anda Palak Roti Wrap

Vanita's Corner -
Egg Spinach Wrap is a Roti wrap stuffed with spinach and scrambled eggs. Spinach and eggs are mildly spiced using black pepper, red chilly...
Rotis/Parathas

Gobi Paratha| How to make Gobi Paratha

Vanita's Corner -
Gobi paratha is a paratha stuffed with spiced cauliflower. Grated cauliflower is cooked with onion and spices to prepare the stuffing for gobi paratha....
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