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Tomato Pepper Rasam | How to make Tomato Rasam

Tomato Pepper Rasam - a spicy South Indian style appetiser. This spicy and tangy rasam  made with tomatoes, pepper and other spices can be had...

Baadal Jaam | Fried and spiced Brinjal

Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...

Tawa Pulao | How to make Tawa Pulao

Tawa Pulao is a popular street food of Mumbai. As the name suggests, it is made on a tava or a skillet.  Cooked rice...

Vegetable Stir fry

Vegetable Stir fry is an interesting way to add vegetables to your diet.  I have used french beans, carrots, zucchini, red, green and yellow...

Egg Spinach Wrap | Anda Palak Roti Wrap

Egg Spinach Wrap is a Roti wrap stuffed with spinach and scrambled eggs. Spinach and eggs are mildly spiced using black pepper, red chilly...

Gobi Paratha| How to make Gobi Paratha

Gobi paratha is a paratha stuffed with spiced cauliflower. Grated cauliflower is cooked with onion and spices to prepare the stuffing for gobi paratha....

Bhindi Masala | Bhindi in onion tomato gravy

Bhindi is  a versatile vegetable. It can be cooked in number of ways and tastes good any which way you prepare it. Bhindi tops...

Methi Malai Matar (Healthier version)

Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...

Achari Dahi Bhindi | Spicy Bhindi recipe

Achari Dahi Bhindi - a flavourful bhindi preparation with achari spices. Bhindi/Okra is liked by all  in my house and is the only vegetable which...

Cabbage Sabzi | Mangalorean Cabbage Upkari

Cabbage Sabzi - a simple Mangalorean style stir-fry with minimum ingredients. Cabbage Sabzi is an extremely simple sabzi to make. Also known as cabbage upkari,...
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A Must Try Recipe