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Maharashtrian Prawns curry |Kolambiche Kalwan

Maharashtrian Prawns Curry - a delicious, flavourful, coconut based gravy. Prawns can be cooked in a number of ways. I have earlier shared the recipes...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...

Corn Cheese Paratha | Makai Cheese Paratha

Parathas are a very common and favourite food in my house. I like to experiment with various paratha stuffings. Some of the paratha recipes...

Missi Roti | How to make Missi Roti

Missi roti, a well known Rajasthani roti  is made with a combination of flours, besan (gram flour) being one of the them. Missi roti...

Achari Aloo Paratha | Spicy Aloo Paratha

Achari Aloo Paratha - Paratha with achari (pickle)  flavoured potato filling. Though Aloo Paratha has its origin in the north, it has found its way...

Moong Hare Lasun Sabzi | Sprouted Moong Sabzi

Moong Hare Lasun Sabzi - sprouted green gram cooked with green garlic. Sprouted moong, the powerhouse of nutrition when combined with green garlic makes a...

Vegetable Dal Khichdi | Healthy One pot dish

This recipe is meant for those lazy days when you are in no mood to cook but still have to cook something nutritious for...

Tomato saar | Mangalorean Tomato Saar

Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...

Surmai Fry | Crispy fried Seer fish

The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...

Drumstick Dal | South Indian style Drumstick Dal

Drumstick dal is made by cooking masoor dal, drumstick, onion, tomato and flavoured with coconut and spices. Take a break from your usual dal...
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A Must Try Recipe