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Chilly Garlic Prawns | Non vegetarian starter recipe

This recipe of chilly garlic prawns is an easy, super quick recipe.  It makes for an excellent starter. You may also serve it as...

Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

Moong Dal Methi Sabzi - a simple, nutritious, everyday kind of sabzi. There are some days when you want to have simple food like dal...

Gajar Matar Sabzi | Carrot Green Peas Sabzi

Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. ...

Kori Rotti | Mangalorean Kori Rotti

Kori Rotti is a traditional delicacy from the Mangalorean cuisine. “Kori” is the Tulu word for ‘Chicken’ and Rotti is crispy thin rice wafers....

Ambadi Bhaji | How to make Ambadi Sabzi

Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts. The indigenously available green leafy vegetable “Ambadi” in Marathi...

Maharashtrian Prawns curry |Kolambiche Kalwan

Maharashtrian Prawns Curry - a delicious, flavourful, coconut based gravy. Prawns can be cooked in a number of ways. I have earlier shared the recipes...

Baingan Bharta | Mashed Brinjal Sabzi

Baingan Bharta is a delicious baingan (brinjal) dish made by charring the brinjal. The smoky flavour due to charring makes this dish different. Bhaingan...

Corn Cheese Paratha | Makai Cheese Paratha

Parathas are a very common and favourite food in my house. I like to experiment with various paratha stuffings. Some of the paratha recipes...

Missi Roti | How to make Missi Roti

Missi roti, a well known Rajasthani roti  is made with a combination of flours, besan (gram flour) being one of the them. Missi roti...

Achari Aloo Paratha | Spicy Aloo Paratha

Achari Aloo Paratha - Paratha with achari (pickle)  flavoured potato filling. Though Aloo Paratha has its origin in the north, it has found its way...
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A Must Try Recipe