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Sabzis

Moong Hare Lasun Sabzi | Sprouted Moong Sabzi

Vanita's Corner -
Moong Hare Lasun Sabzi - sprouted green gram cooked with green garlic. Sprouted moong, the powerhouse of nutrition when combined with green garlic makes a...
Rice

Vegetable Dal Khichdi | Healthy One pot dish

Vanita's Corner -
This recipe is meant for those lazy days when you are in no mood to cook but still have to cook something nutritious for...
Mangalorean Recipes

Tomato saar | Mangalorean Tomato Saar

Vanita's Corner -
Tomato Saar is a traditional Mangalorean speciality. It is a simple “no frills” dish which goes well with rice, lemon pickle / mango pickle...
Fish

Surmai Fry | Crispy fried Seer fish

Vanita's Corner -
The days when you want to resort to some quick recipes and yet want to put together a tasty delicious meal, Surmai fry with...
Dal & Kadhis

Drumstick Dal | South Indian style Drumstick Dal

Vanita's Corner -
Drumstick dal is made by cooking masoor dal, drumstick, onion, tomato and flavoured with coconut and spices. Take a break from your usual dal...
Dal & Kadhis

Dal Makhni | Maa ki Dal | Punjabi Black Dal recipe

Vanita's Corner -
Dal Makhni  -  a flavourful, creamy dal is an authentic North Indian preparation. Made with whole black gram (sabut udad), kidney beans (rajma) and...
Dal & Kadhis

Punjabi Kadhi | How to make Punjabi Kadhi

Vanita's Corner -
Every state has its own way of making kadhi. Punjab too has its own kadhi. Punjabi Kadhi is prepared with besan (gram flour), curds...
Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

Vanita's Corner -
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
Sabzis

Rajasthani Aloo ki sabzi |Dahi Aloo ki sabzi

Vanita's Corner -
Rajasthani Aloo ki sabzi - potatoes cooked in a yoghurt gravy. The humble potato can be cooked in number of ways. Potatoes are perhaps the...
Rice

Tri-coloured Rice | Three Layered Rice

Vanita's Corner -
Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree....
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