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Dal & Kadhis

Dal Makhni | Maa ki Dal | Punjabi Black Dal recipe

Vanita's Corner -
Dal Makhni  -  a flavourful, creamy dal is an authentic North Indian preparation. Made with whole black gram (sabut udad), kidney beans (rajma) and...
Dal & Kadhis

Punjabi Kadhi | How to make Punjabi Kadhi

Vanita's Corner -
Every state has its own way of making kadhi. Punjab too has its own kadhi. Punjabi Kadhi is prepared with besan (gram flour), curds...
Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

Vanita's Corner -
Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...
Sabzis

Rajasthani Aloo ki sabzi |Dahi Aloo ki sabzi

Vanita's Corner -
Rajasthani Aloo ki sabzi - potatoes cooked in a yoghurt gravy. The humble potato can be cooked in number of ways. Potatoes are perhaps the...
Rice

Tri-coloured Rice | Three Layered Rice

Vanita's Corner -
Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree....
Eggs

Dhaba style Egg Curry | Flavourful Egg Curry

Vanita's Corner -
Dhaba style Egg curry/North India style egg curry is a spicy flavourful egg curry where boiled eggs are cooked in a onion tomato gravy. Egg...
Bread

Boiled Egg Sandwich | How to make Egg Sandwich

Vanita's Corner -
Boiled Egg sandwich is a breakfast recipe of bread sandwiched with hard boiled eggs, green chutney and grated cheese. The combination of green chutney...
Maharashtrian Recipes

Bhogichi Bhaji |Makar Sankranti special Sabzi

Vanita's Corner -
Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...
Leafy Vegetables

Methi Thepla | How to make Methi Theplas

Vanita's Corner -
Methi Thepla is one of the best dishes of  Gujarati cuisine. It’s an all time favourite in my house.  Methi theplas can be served...
Dal & Kadhis

Sabut Masoor Usal | Whole Red Lentils Curry

Vanita's Corner -
Sabut Masoor Usal is an easy to make dal which is lip smacking for sure. Cooked with onions, tomatoes and spices, it goes well...
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