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Ingredients Specific

Instant Oats Carrot Idlis – healthy breakfast dish

Idli, a staple food of South India is now popular all over India. It is considered to be one of the most delicious and...

Oats Strawberry Breakfast Bowl | Oats Breakfast Bowl

If you are looking for a quick, healthy breakfast option for your rushed mornings, then Oats strawberry breakfast bowl is the perfect dish. Fibre...

Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Andhra style Raw Mango Chutney | Raw Mango Chutney

Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...

Kadai Paneer | How to make Kadai Paneer

Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...

Lasooni Corn Palak | Lasooni Makai Palak

Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...

Baadal Jaam | Fried and spiced Brinjal

Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...
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A Must Try Recipe