Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices.
Poha holds a special...
Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala.
Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...
Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra.
Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...
Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine.
Kashi Halwa, made from ash gourd (white pumpkin) is a traditional dessert from...
Kachchi Kairi sharbat – a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves.
Summer season is here and the rising...
