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Bajra Roti | Pearl Millet Rotis

Bajra is a storehouse of nutrition. According to fitness expert Rujuta Diwekar, winter is the best time to enjoy a hearty meal of bajra...

Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...

Sprouting of lima beans | How to sprout and peel vaal

Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...

Anardana Goli | Anardana Candy

Anardana Goli is a sweet and sour digestive candy made using dried pomegranate seeds, cumin seeds, fennel seeds, black pepper, ginger powder, sugar etc....

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ganesha Food Art

Lord Ganesh made with cashew nuts and decorated with the petals of hibiscus flower (Lord's favourite flower) and few tulsi leaves. I have used...

Ninaav | A traditional CKP dessert

Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Watermelon Halwa

Watermelon Halwa is a variant of Bombay Halwa, but is without any artificial colours. Bombay Halwa is an Indian sweet dish made of cornflour,...
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A Must Try Recipe