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Anardana Goli | Anardana Candy

Anardana Goli is a sweet and sour digestive candy made using dried pomegranate seeds, cumin seeds, fennel seeds, black pepper, ginger powder, sugar etc....

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Ganesha Food Art

Lord Ganesh made with cashew nuts and decorated with the petals of hibiscus flower (Lord's favourite flower) and few tulsi leaves. I have used...

Ninaav | A traditional CKP dessert

Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...

Ragi Manni | Finger Millet Pudding

Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery. The humble ragi which was once a poor man’s food,...

Watermelon Halwa

Watermelon Halwa is a variant of Bombay Halwa, but is without any artificial colours. Bombay Halwa is an Indian sweet dish made of cornflour,...

Mango Mastani

Mango Mastani, said to have originated in Pune, Maharashtra  is a  thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits....

Idlis decorated with vegetables | Idli  Art

Idlis decorated with vegetables, cut in different shapes. This is just to make it more appealing for the kids. I have used carrots, beetroot,...

Kulfi stuffed mangoes

Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi. When I had first seen Chef Kunal Kapoor making kulfi stuffed mangoes about...

Sweet Mango Pickle

Sweet Mango Pickle - a delicious, sweet and tangy condiment made with raw mangoes, spices and jaggery. There are multitude of dishes prepared using raw...
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A Must Try Recipe