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Mango Mastani

Mango Mastani, said to have originated in Pune, Maharashtra  is a  thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits....

Idlis decorated with vegetables | Idli  Art

Idlis decorated with vegetables, cut in different shapes. This is just to make it more appealing for the kids. I have used carrots, beetroot,...

Kulfi stuffed mangoes

Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi. When I had first seen Chef Kunal Kapoor making kulfi stuffed mangoes about...

Sweet Mango Pickle

Sweet Mango Pickle - a delicious, sweet and tangy condiment made with raw mangoes, spices and jaggery. There are multitude of dishes prepared using raw...

Mango Sheera

Mango Sheera - Sheera with a fruity twist. Sheera or suji ka halwa is a simple, delicious dessert made from rava, milk and sugar. As...

Paneer Makhanwala | Paneer Makhni

Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...

Amla Candies | How to make Amla Candies

Amla Candies – healthy, sweet & sour candies made from gooseberries. Amla/ Indian gooseberry  is one of the richest natural sources of vitamin C and...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...
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A Must Try Recipe