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DESSERTS

Sweet Poha | How to make Sweet Poha

Vanita's Corner -
In Mangalore/Udipi region of Karnataka, Sweet poha is prepared for poojas as an offering to God.  It’s a simple dish but with divine taste....
DESSERTS

Rabdi | How to make Rabdi | Quick Dessert Recipe

Vanita's Corner -
Rabdi is nothing but thickened sweet milk garnished with saffron and nuts.  Milk is simmered and reduced on a low flame till it reaches...
DESSERTS

Malpua | How to make Malpua

Vanita's Corner -
Malpua - a delicious deep fried dessert. Its festival time. With barely a few days left for Dussehra and soon to follow Diwali, everyone is...
DESSERTS

Makhane ki Panjiri| Vrat ki Panjiri

Vanita's Corner -
Makhane ki Panjiri is a sweet dish from the Punjabi cuisine. Panjiri is generally made with wholewheat flour, ghee, dry fruits, sugar and is...
DESSERTS

Singhada Aata Sheera/ Singhada Aata Halwa

Vanita's Corner -
Today is the first day of Navratri. There are may who observe fast for all the nine days and refrain from eating regular food...
Chutneys

Andhra style Raw Mango Chutney | Raw Mango Chutney

Vanita's Corner -
Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...
Maharashtrian Recipes

Kolhapuri Bhadang | How to make Kolhapuri Bhadang

Vanita's Corner -
Kolhapuri Bhadang is a spicy, fiery, garlicky, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed...
Homemade Masalas / Paste / Sauces/ Butter

Metkut | Maharashtrian spice powder

Vanita's Corner -
Metkut, a typical Maharashtrian spice powder is a mixture of roasted dals, rice and some spices. It is generally mixed with ghee and added...
Dal & Kadhis

Vaalacha Birda | Field beans Curry

Vanita's Corner -
Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...
Maharashtrian Recipes

Rushichi Bhaji | How to make Rushichi Bhaji

Vanita's Corner -
Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...
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