Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi.
This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...
Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer.
Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
How to make Kottige using jackfruit leaves
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using...
Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato
Thalipeeth is a common Maharashtrian breakfast dish. Sabudana thalipeeth is a...
Stuffed Neer Dosa also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine.
Though a...
Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish.
Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...
