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Leafy Vegetables

Red Amaranth Stir-fry | Tambdi Bhaji | Laal Maat Bhaji

Vanita's Corner -
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut. Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji  is ...
Chutneys

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Vanita's Corner -
Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...
BREAKFAST

Sajjige Bajeel | Poha with Upma | traditional Mangalorean breakfast

Vanita's Corner -
Sajjige Bajeel is a  typical Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with upma. Sajjige and Bajeel are Tulu...
Mangalorean Recipes

Paneer Ghee Roast

Vanita's Corner -
Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...
Jackfruit

Brined Raw Jackfruit Sukka | Uppad Pachir Sukka | Uppad Pachir  Ajadina

Vanita's Corner -
Brined Raw Jackfruit Sukka or Uppad Pachir Sukka as it is known in Tulu (language spoken by people in south west part of Karnataka)...
Chutneys

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Vanita's Corner -
Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....
Eggs

Egg Stumbler | Bread Masala | Mangalorean street food

Vanita's Corner -
Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...
Dal & Kadhis

Chinch Gulachi Aamti | Maharashtrian Aamti recipe | Dal with tamarind and jaggery

Vanita's Corner -
Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation. Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to  lentil...
Leafy Vegetables

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Vanita's Corner -
Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....
Chutneys

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Vanita's Corner -
Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...
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