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ACCOMPANIMENTS

ACCOMPANIMENTS

Tamatar ki Launji | Khatti Meethi Tamatar ki Launji

Vanita's Corner -
“Launji” is a sweet and sour pickle like dish that is very popular in Rajasthani cuisine. Tamatar ki Launji is made using tomatoes with...
ACCOMPANIMENTS

Coconut Chutney | How to make White Chutney

Vanita's Corner -
Coconut chutney (white chutney) is a perfect accompaniment with idlis, dosas, vadas etc. This South Indian style chutney is very easy to make and...
ACCOMPANIMENTS

Tomato Chutney | Spicy Tangy Chutney

Vanita's Corner -
There are various chutneys that can be served with idlis, dosas and other South Indian snacks. Some of the chutneys generally served with South...
ACCOMPANIMENTS

Raw Mango Chutney | Kairi Chutney

Vanita's Corner -
Raw Mango Chutney - a delicious chutney bursting with spicy, tangy flavours It makes for a perfect accompaniment with dry snacks. It’s a simple...
ACCOMPANIMENTS

 Raw Papaya Chutney | Papaya Sambharo

Vanita's Corner -
Papaya sambharo or raw papaya chutney is a must have accompaniment with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Khaman Dhokla, Ganthiya...
ACCOMPANIMENTS

Mint Chutney | Green Chutney | Pudina Chutney recipe

Vanita's Corner -
Mint Chutney is an easy chutney made with mint and coriander leaves. Chutneys are an integral part of Indian cuisine. Chutneys elevate the taste...
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