Dosa

Masala Neer Dosa | Neer Dosa with a twist

Masala Neer Dosa – a spicy twist to the regular Neer Dosa. Neer Dosa is a popular delicacy from Mangalorean cuisine. Neer Dosa in Tulu...

Jini Dosa | Mumbai street style Jini Dosa

Jini Dosa is a popular Mumbai street style dosa. Jini Dosa is topped with veggies, sauces, spices and is cooked till it turns crispy....

Set Dosa | Karnataka style Set Dosa

Set dosa – small, soft, porous dosas which is served in a set of three or four. Set dosas are popular Karnataka style dosas which...

Horsegram Dosa | Kulith Dosa | Crispy Horsegram Dosa

Horsegram dosa – Dosa made with protein rich horsegram lentils and rice. Dosa is one of my favourite breakfast dishes and I like to experiment...

Poha Uthappa | Instant Poha Rava Uthappam

Poha Uthappa is an instant breakfast recipe made with flattened rice, semolina and curds topped with veggies. Traditionally uthappa or uttappam batter is made with...

Masala Dosa | Crispy dosa stuffed with potato masala

Masala Dosa – crispy dosa stuffed with potato masala. Dosa is one of the the most popular breakfast dishes  of South India. From the classic...

Watermelon Rind Surnoli | Surnoli Dosa | Spongy Dosa

Watermelon Rind Surnoli - a spongy dosa made with rice and watermelon rind. Surnoli is a thick, soft, spongy dosa from Konkani cuisine. It is...

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...

Barnyard Millet Sago Dosa | Varai Sabudana Dosa

Barnyard Millet Sago Dosa  / Varai Sabudana Dosa  is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana ) which can be eaten...

Dibba Rotti | Minapa Rotti

Dibba Rotti or Minapa Rotti is a spicy, wholesome breakfast dish from Andhra Pradesh. It is more like a thick uttappam with crispy golden...
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