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Poha Uthappa | Instant Poha Rava Uthappam

Poha Uthappa is an instant breakfast recipe made with flattened rice, semolina and curds topped with veggies. Traditionally uthappa or uttappam batter is made with...

Palak Puris | Spinach Puris | How to make Palak Pooris

Palak puris – puris made with whole wheat flour and palak (spinach) puree. Puris served with potato sabzi is a popular breakfast dish in India. ...

Kerala Vegetable Stew

Kerala Vegetable Stew – a mildly flavoured vegetable curry with the goodness of coconut milk. Vegetable stew paired with appams or idiyappams is a popular...

Masala Dosa | Crispy dosa stuffed with potato masala

Masala Dosa – crispy dosa stuffed with potato masala. Dosa is one of the the most popular breakfast dishes  of South India. From the classic...

Watermelon Rind Surnoli | Surnoli Dosa | Spongy Dosa

Watermelon Rind Surnoli - a spongy dosa made with rice and watermelon rind. Surnoli is a thick, soft, spongy dosa from Konkani cuisine. It is...

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Idlis using idli rava | Soft idlis

Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...

Instant Rava Paniyaram | Rava Appam | Rava Appe

Instant Rava Paniyaram /Rava Appam/ Rava Appe is a delicious, easy to make breakfast dish/tea-time snack. Generally paniyaram is made with idli batter which requires...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...
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A Must Try Recipe