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Diwali Recipes

Methi Namakpare – fried tea time snack

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...

Poha Chivda | How to make Poha Chivda

Poha Chivda - a delicious snack made with flattened rice (poha). This is an  easy and quick recipe for a tasty, crunchy snack. It is...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...

Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Chirote | Chiroti | How to make Chirote

Chirote is a delicacy from Maharashtra as well as Karnataka.  In Karnataka, it is known as Chiroti. Chirotis are flaky and crispy puris....

Coconut Burfi – easy sweet recipe for festivals

Festivals are around the corner and sweets are an integral part of any celebration. Though the markets will be flooded with innumerable variety of...

Rava Burfi | | How to make Rava Burfi

Rava Burfi is a simple yet amazing dessert which can be made for festive occasions or to simply pamper your sweet tooth. This dessert...

Moong Dal Barfi | How to make Moong Dal Barfi

Moong Dal Barfi is a simple sweet/dessert which can be made for festive occasions. Made with green gram flour (moong dal aata), milk powder...

Besan Laddoo | How to make besan laddoos

Besan laddoo is a popular mithai made all over India. However, every state has a different way of making these laddoos. Some add a...
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