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Vaangi Bhaat | Brinjal Rice | Karnataka style Vaangi Bhaat recipe

Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra. Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...

Kashi Halwa | Ash Gourd Halwa | White Pumpkin Halwa

Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine. Kashi Halwa, made from ash gourd (white pumpkin)  is a traditional dessert from...

Kachchi Kairi Sharbat | Raw Mango Cooler

Kachchi Kairi sharbat – a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves. Summer season is here and the rising...

Raw Mangoes in Brine | Kukku da thalli

Raw mangoes in brine – raw mangoes preserved in salt water. Summer is here and so is the king of fruits – mango. Mango, raw...

Satvik Gavaar Sabzi | Zero Oil Gavaar Sabzi

Satvik Gavaar Sabzi – Gavaar Sabzi prepared without oil, onion, garlic or any spices except green chillies. Satvik diet/food is known to have positive impact...

Gadbad – the famous ice cream from Mangalore

Gadbad – the famous ice-cream from Mangalore. Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.  Gadbad brings...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Tel Poli | How to make Maharashtrian Tel Poli

Tel Poli -  a variant of Puran poli made with generous amount of oil. Holi, for Maharashtrians, is incomplete without Puran poli or Tel...

Pithla  | How to make Maharashtrian Pithla

Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...

Steamed Jackfruit Cake | Pelakai da Adde

Steamed Jackfruit cake is a traditional Mangalorean snack. Its summer and we have started getting  jackfruits in the market – raw and ripe. Raw jackfruit...
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A Must Try Recipe