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Beverages

Strawberry Smoothie | How to make strawberry smoothie

Vanita's Corner -
Strawberry Smoothie - a rich creamy smoothie. This is my first post of 2019. So, am starting the new year with something sweet. Since strawberries...
Eggplant Recipes

Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Vanita's Corner -
Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...
Dosa

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

Vanita's Corner -
I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...
Chutneys

Horsegram Chutney | Protein rich chutney

Vanita's Corner -
Horsegram (Kulthi in Hindi, Kulith in Marathi, Kudu in Tulu) is known to be the most protein rich lentil, but a highly ignored one....
Mangalorean Recipes

Goli Baje | Mangalore Bajji – a popular tea time snack

Vanita's Corner -
Goli Baje also known as  Mangalore Bajji or Mangalore Bonda  is a popular tea time snack of Mangalore.  “Goli baje” literally means round bhajiyas....
Leafy Vegetables

Sarson ka Saag – a winter speciality

Vanita's Corner -
Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...
Maharashtrian Recipes

Malvani Vataana Usal | Kaala Vataana Usal

Vanita's Corner -
Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....
Chutneys

Tilkut | How to make Black Sesame Seeds Chutney

Vanita's Corner -
Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...
Diwali Recipes

Methi Namakpare – fried tea time snack

Vanita's Corner -
Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...
Diwali Recipes

Karanji | Nevris | Gujiya | How to make Karanjis

Vanita's Corner -
Karanji  or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...
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