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Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas....

Tilkut | How to make Black Sesame Seeds Chutney

Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...

Methi Namakpare – fried tea time snack

Methi Namakpare is a crunchy savoury snack made with refined flour, dried fenugreek leaves and spices. It makes for a great snack with a...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...

Poha Chivda | How to make Poha Chivda

Poha Chivda - a delicious snack made with flattened rice (poha). This is an  easy and quick recipe for a tasty, crunchy snack. It is...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...

Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Chirote | Chiroti | How to make Chirote

Chirote is a delicacy from Maharashtra as well as Karnataka.  In Karnataka, it is known as Chiroti. Chirotis are flaky and crispy puris....

Honey Nuts Shrikhand | Sugar free Shrikhand

Its festival time. Dassera is just over and Diwali is knocking at the door. Festival means celebration and celebrations are incomplete without food, specially...

Coconut Burfi – easy sweet recipe for festivals

Festivals are around the corner and sweets are an integral part of any celebration. Though the markets will be flooded with innumerable variety of...
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