Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil. Made using Mangalorean curry...
Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer.
Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
How to make Kottige using jackfruit leaves
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using...
Stuffed Neer Dosa also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine.
Though a...
Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish.
Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...
