HomeMAINS

MAINS

Bombil Curry | Maharashtrian Bombil Curry

When it comes to bombil, most of us just resort to frying them. The  golden crisp fried bombil is preferred to the curry, by...

Amritsari Fish | Crispy Fish Amritsari

Amritsari Fish is a popular fried fish delicacy from the state of Punjab. Boneless fish pieces are marinated with spices and deep fried. This...

Easy Punjabi Chole | Easy Punjabi Chole recipe

Chole is prepared in a variety of ways by people. Today I am sharing an  easy Punjabi Chole recipe, which I learnt from a...

Stuffed Pomfret | Bharli Paplet

Fish lovers out there will agree that Pomfret is one of the tastiest fishes.  Any pomfret preparation, whether a simple curry, fried pomfret or...

Soyabean Masala | Soyabean curry

Soyabean is a rich source of protein for vegetarians. These legumes are supposedly good for skin, hair and bone health. Soyabean masala is a...

Chettinad Chicken Curry | Spicy Chicken Curry

Chettinad Chicken curry is a spicy, fiery dish from the Chettinad region of Tamilnadu. The dishes in Chettinad cuisine are made with freshly ground...

Spicy Tomato Rice | How to make tomato rice

Spicy Tomato rice is a tangy, flavourful rice dish. If you have leftover rice, then you can make this in a jiffy. Addition of...

Prawns Balchao | Goan Prawns Balchao

Prawns Balchao is a spicy, tangy, pickle like dish from Goan cuisine.  Balchao is a method of cooking made with either fish or meat...

Gujarati Kadhi | How to make Gujarati Kadhi

Gujarati Kadhi is a  popular Gujarati dish made using curds or buttermilk and gram flour. It is a perfect accompaniment to plain rice and...

Rajma masala | How to make Rajma Curry

Rajma masala served with boiled rice (Rajma chawal) is a popular dish throughout northern India  and is one of the most satiating meals. Protein...
- Advertisement -spot_img

A Must Try Recipe