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Moong Palak Paratha | Healthy Paratha recipe

Moong Palak Paratha is a nutritious, tasty paratha prepared by adding moong dal and spinach to whole wheat flour. Moong dal and spinach ,...

Masoor Dal with vegetables – a variant of Sindhi Kadhi

Masoor Dal with vegetables is a variant of the famous Sindhi Kadhi and is an absolute comfort food.  Here, cooked masoor dal is added...

Prawns Pulao | How to make Prawns Pulao

For most non-vegetarians, prawns is one of  the favourite seafood and so is prawns pulao. This simple recipe of prawns pulao made with coriander,...

Bombil Curry | Maharashtrian Bombil Curry

When it comes to bombil, most of us just resort to frying them. The  golden crisp fried bombil is preferred to the curry, by...

Amritsari Fish | Crispy Fish Amritsari

Amritsari Fish is a popular fried fish delicacy from the state of Punjab. Boneless fish pieces are marinated with spices and deep fried. This...

Easy Punjabi Chole | Easy Punjabi Chole recipe

Chole is prepared in a variety of ways by people. Today I am sharing an  easy Punjabi Chole recipe, which I learnt from a...

Stuffed Pomfret | Bharli Paplet

Fish lovers out there will agree that Pomfret is one of the tastiest fishes.  Any pomfret preparation, whether a simple curry, fried pomfret or...

Soyabean Masala | Soyabean curry

Soyabean is a rich source of protein for vegetarians. These legumes are supposedly good for skin, hair and bone health. Soyabean masala is a...

Chettinad Chicken Curry | Spicy Chicken Curry

Chettinad Chicken curry is a spicy, fiery dish from the Chettinad region of Tamilnadu. The dishes in Chettinad cuisine are made with freshly ground...

Spicy Tomato Rice | How to make tomato rice

Spicy Tomato rice is a tangy, flavourful rice dish. If you have leftover rice, then you can make this in a jiffy. Addition of...
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A Must Try Recipe