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Ingredients Specific

Mango Barfi | Alphonso Mango Barfi | Mango Fudge

Mango Barfi – a quick and delicious, fudgy barfi made of mangoes and milk powder. Mango, the king of fruits is here.  Apart from indulging...

Vaangi Bhaat | Brinjal Rice | Karnataka style Vaangi Bhaat recipe

Vaangi Bhaat – a traditional rice preparation with brinjals, famous in Karnataka and Maharashtra. Vaangi Bhaat is a flavourful rice preparation with rice, brinjals and...

Kachchi Kairi Sharbat | Raw Mango Cooler

Kachchi Kairi sharbat – a perfect summer coolant with the goodness of raw mangoes, mint and coriander leaves. Summer season is here and the rising...

Raw Mangoes in Brine | Kukku da thalli

Raw mangoes in brine – raw mangoes preserved in salt water. Summer is here and so is the king of fruits – mango. Mango, raw...

Tender Mango Pickle | Mangalorean Mudi Kukku Uppad

Tender Mango Pickle - pickle made using baby mangoes, Mangalore style. Pickle is an important component of Indian meal and pickle making is an age...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Brinjal Pakodas | Brinjal Fritters

Brinjal Pakodas – thin slices of brinjal, dipped in a spiced batter and fried. Brinjal is a versatile vegetable. They can be used to make...

Green Amaranth Potato Sabzi | Chaulai Aloo ki Sabzi | Chavli chi Bhaji

Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices. Leafy greens are extensively used in various...

Red Radish Sabzi | Red Radish Stir-fry

Red Radish Sabzi - a simple sabzi with minimum ingredients. Winters are here and so are hosts of vegetables that come with it. Markets are...

Lasooni Palak | Garlic flavoured spinach gravy

Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. Lasooni Palak is a simple, healthy, delicious sabzi that works...
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A Must Try Recipe