Maharashtrian Katachi Amti

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made, the water in which chana...

Ripe Jackfruit Fritters | Ponsa Mulik

Jackfruit | Kathal | Fanas brings back childhood memories of the summer vacations spent in Mangalore. Huge trees  with jackfruits hanging on them were a common sight during summers....

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Simple meals are sometimes more satisfying than the exotic dishes. For most Indians, the definition of a comfort meal is a plate of dal-chawal or roti sabzi. One such...

Instant Oats Carrot Idlis

Idli, a staple food of South India is now popular all over India. It is considered to be one of the most delicious and healthy regional snacks and is...

Oats Strawberry Breakfast Bowl

If you are looking for a quick, healthy breakfast option for your rushed mornings, then Oats strawberry breakfast bowl is the perfect dish. Fibre rich oats alongwith bananas and...

 Gatte ki Kadhi

Gatte ki Kadhi is a delectable dish from Rajasthani cuisine. Rajasthan being a desert region, its cuisine is largely  influenced by  factors like the harsh climate, scarce rainfall, non...